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  • Filet Mignon Canapés on Rosemary Croutons with a smidgeon of horseradish sauce Teriyaki Beef Skewers
  • Mini Bistro Burgers
  • Brie and Red Grape Quesadillas Caramelized Onion and Chicken Quesadillas
  • Shredded Chicken Egg Rolls with a Fresh Plum Dipping Sauce Curried Chicken Dumplings
  • Almond Chicken Fingers
  • Coconut Shrimp with a Thai Citrus Dipping Sauce Chili Herb Shrimp
  • Black & White Sesame Crusted Shrimp with a Mango Dipping Sauce
  • Maryland Lump Crab Cakes (Additional charge of $2.50 per person) Maryland Crab Cakes with a red bell pepper Aioli
  • Seared Scallops with a Pomegranate Glaze Spinach and Feta in Phyllo
  • Potato Pancakes with Crème Fraiche & Caviar
  • Sweet Potato Pancakes with a Pecan Crème Fraiche Sweet Potato Fries with Banana Ketchup
  • Potato Skins with Black Beans & Cheddar topped with a Corn Salsa Montrachet Goat Cheese and Fresh Fig Turnovers
  • Montrachet Goat Cheese and Sun Dried Tomato Turnovers
  • Belgium Asparagus wrapped in Proscuitto with a Blueberry Balsamic Glaze Cajun Chicken Pizzas
  • Smoked Duck Pizzas Grilled Vegetable Pizzas
  • Baby Lamb Chops with a Mint Demi Sauce (additional Charge of $2.50 pp)
  • Vegetarian Samosa’s with a fresh Mint Chutney Lamb Samosa’s with a fresh mango Chutney
  • Artichoke Stuffed Bay Portabelllo Mushrooms topped with Fontina Cheese
  • Tomato Basil Bisque soup Shooters garnished with a Tiger Prawn Smoked Eggplant Caprese with a balsamic Glaze
  • Gourmet Bite Size Grilled Cheese
  • Manchego Cheese & Serrano Ham on sourdough Brie & Caramelized walnuts on LaBrea Wheat Irish Cheddar on Potato
  • Veal Sausage in Puff Pastry with a Full Grain Dijon Mustard Dipping Sauce Chicken Satay with a Ginger Lemon
  • Grass Marinade
  • Mozzarella Meatballs Cold Hors D’oeuvres:
  • Buffalo Mozzarella & Tomato Bruschcetta
  • Lobster Bruschetta on Brioche Croutons with a raspberry chipotle glaze (additional charge of $2.50 per person)
  • Belgium Endive Spears with apple, caramelized walnuts and stilton cheese Smoked Salmon Lollipops
  • Heirloom Cherry Tomatoes and Brocconini Skewers
  • Smoked Salmon on Cucumber Rounds with a Dill Crème Fraiche Cucumber Mint Soup Shooters
  • Peking Duck in Rice Paper with a ponzu Sauce