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  • Oven Roasted Tenderloin of Beef
  • Chef carved on the buffet and offered with 2 sauces
  • Cajun Rib Eye
  • Grilled and served with a fresh horseradish sauce
  • Baby Sonoma Rack of Lamb Served with a fresh mint demi glace
  • Tender Veal Chop
  • Served with a Roasted Garlic Sauce
  • Tournedos of Beef
  • With a Demi Glace and a Dijon Sauce
  • Whole Roasted Tenderloin of Pork With an Apple Lingonberry Sauce
  • Whole Roasted Breast of Turkey Served with all the traditional trimmings
  • London Shepard’s Pie
  • The traditional English Masterpiece
  • Marinated Prime Tri Tip