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  • South of the Border Chopped Salad
  • With hothouse tomatoes, jicama, black beans, roasted corn, all lightly tossed in a tequila lime dressing, and topped with Monterey Jack Cheese and Tortilla Strips
  • Jalapeno Caesar Salad
  • Blue Corn Tortillas with Lobster and Avocado Salad
  • Potato Skins with Jack Cheese, Black Beans and Salsa Verde
  • Tortilla Bake
  • Layered flour tortillas, with roasted corn, black beans, zucchini, squash, with a Red Enchilada Sauce

  • Fajita’s: Choice Of Chicken, Shrimp or Beef with all the fixings
  • Carne Asada
  • Homemade Tamales: Choice of Beef, Chicken, Crane Asada or Jalapeno with Cheese
  • Smoked Chicken and Jack Cheese with Tomatillo Salsa
  • Grilled Chicken Breast topped with a Tequila Lime Salsa
  • Grilled Swordfish Steak on a bed of Black Beans with a Avocado Salsa
  • Anchos Chili’s with melted cheese
  • Spanish Rice
  • Refried Beans with Monterey Jack Cheese
  • Shrimp in Chipotle Sauce
  • Fried Potatoes with Chili Sauce