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  • Penne Pasta with fresh roma tomatoes, basil and garlic
  • Rigatoni Dudley with veal sausage and broccoli florets
  • Rigatoni Alfredo with Sun Dried Tomatoes, Mushrooms, Broccoli Florets and Roasted Pinenuts
  • Fussili Mediterranean with Greek Feta, Roma Tomatoes, Garlic and Artichoke Hearts
  • Roulade of Eggplant filled with artichoke hearts and mushrooms On a bed of organic marinara sauce
  • Spinach and Artichoke Ravioli with a Roasted Bell Pepper Sauce
  • Bow Tie Pasta with Brandy Chicken and Porcini Mushrooms
  • Penne Pasta with Chicken Parmesan Meatballs in a Creamy Tomato Sauce
  • Rigatoni with Salami and Fresh Herbs
  • Penne Pasta with Italian Sausage, Roasted Bell Peppers and Red Kidney Beans
  • Bow Tie Pasta with veal, Portabello Mushrooms in a Vodka Cream Sauce
  • Herbed Potato Gnocchi with Goat Cheese, Chunky Tomatoes and Bacon
  • Potato Gnocchi with a Fresh Basil and Spicy Tomato Sauce
  • Bow Tie Pasta with Smoked Salmon and Fresh Italian Parsley
  • Rigatoni with Garlic Prawns, Parma Ham in an Alfredo Sauce