- Choose 5 Hors D’oeuvres Buffet:
- Tropical Salad
- Mixed baby greens, hothouse tomatoes, cucumbers, apricots and candied walnuts, all lightly tossed in a white balsamic vinaigrette
- Monroe’s Rigatoni Alfredo
- With veal sausage and broccoli florets
- Penne Pasta
- With fresh roma tomatoes, basil and garlic
- Chicken Dijon
- Boneless breast of chicken with a Full Grain Dijon Mustard Sauce
- Creamy Garlic Mashed Potatoes
- Seasonal Fresh Vegetables Steamed or Grilled
- La Brea Bakery Breads and Creamery Butter
- Coffee and Hot Tea