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  • Choose 5 Hors D’oeuvres Buffet:
  • Tropical Salad
  • Mixed baby greens, hothouse tomatoes, cucumbers, apricots and candied walnuts, all lightly tossed in a white balsamic vinaigrette
  • Monroe’s Rigatoni Alfredo
  • With veal sausage and broccoli florets
  • Penne Pasta
  • With fresh roma tomatoes, basil and garlic
  • Chicken Dijon
  • Boneless breast of chicken with a Full Grain Dijon Mustard Sauce
  • Creamy Garlic Mashed Potatoes
  • Seasonal Fresh Vegetables Steamed or Grilled
  • La Brea Bakery Breads and Creamery Butter
  • Coffee and Hot Tea