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  • The Ocean’s Buffet ( “For Seafood Lovers “)
  • Cocktail Hour:
  • A Sumptuous Seafood Bar that includes:
  • Cold Poached Shrimp, Clams and Oysters on the half shell, Crab Legs and Claws, with all the condiments and sauces
  • Fried Calamari with a Fresh and Spicy Tomato Sauce
  • Passed H ors D’oe uvres:
  • Mini Swordfish Kebabs, grilled and glazed with a Pineapple Soy Sauce Coconut Shrimp with a citrus thai dipping sauce
  • Lobster Egg Rolls with a fresh plum sauce
  • The Buffet:
  • Caesar Salad topped with fresh anchovies
  • Fresh Traditional Ceviche
  • Rigatoni Pasta
  • With Norwegian Salmon in a Garlic Cream Sauce
  • Chilean Sea Bass
  • On a bed of Bok Choy with a Fresh Pineapple, Soy and Ginger Sauce
  • Swordfish Steak
  • On a Bed of Black Beans, and topped with an Avocado Lime Salsa
  • Jasmine Rice
  • Ginger Glazed Baby Carrots, Grilled Red and Yellow Bell Peppers, Red Onions
  • La Brea Bakery Breads and Creamery Butter