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  • Choose 5 Hors D’oeuvres Sit Down Dinner:
  • 1st Course:
  • Assorted Baby Greens
  • With hothouse tomatoes, fried capers and roasted pine nuts, all lightly tossed in a Green Olive Vinaigrette, and topped with Feta Cheese
  • Freshly Baked La Brea Bakery Breads and Creamery Butter
  • Entrée:
  • Chicken Athena
  • Boneless breast of free range chicken filled with fresh spinach and feta cheese, And laced with a Lemon Buerre Blanc Sauce
  • Or

  • Fresh Alaskan Halibut Wrapped in a Macadamia Nut Crust Served with a Fresh Raspberry Sauce
  • Both Entrees are served with Seasonal Fresh Garden Vegetables, And Spinach and Garlic Mashed Potatoes
  • Coffee and Hot Tea Service