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  • Choose 6 Hors D’oeuvres: Buffet:
  • Tropical Salad
  • Mixed baby greens, hothouse tomatoes, cucumbers, mango and caramelized walnuts, all lightly tossed in a honey citrus dressing
  • Mediterranean Pasta
  • Fusilli pasta topped with feta cheese, fresh roma tomatoes and artichoke hearts
  • Chicken Marsala
  • Boneless breast of free range chicken delicately baked in a Marsala Wine Sauce
  • Whole Roasted Tenderloin of Beef
  • Chef carved on the buffet and offered with a traditional horseradish sauce And a Bordelaise Sauce
  • Oven Roasted Baby New Potatoes With rosemary and garlic
  • An Assortment of Freshly Grilled Vegetables Lightly dusted with fresh herbs and olive oil
  • Freshly Baked La Brea Bakery Breads and Creamery Butter
  • Coffee and Hot Tea