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  • Choose 6 Hors D’oeuvres: Sit Down Dinner:
  • 1st Course:
  • Caprese Salad
  • Buffalo Mozzarella, Hot House Tomatoes, Fresh Basil, Laced with An Aged Balsamic Glaze
  • Freshly Baked La Brea Bakery Breads and Creamery Butter
  • Entrée:
  • Fresh Filet of Norwegian Salmon Served with a Lemon Caper Sauce Or
  • Baby Sonoma Rack of Lamb
  • Oven roasted and served with a Fresh Mint Demi Glace
  • Both Entrees are served with Ginger Glazed Baby Carrots, Asparagus Spears And Oven Roasted Garlic Baby New Potatoes
  • Coffee and Hot Tea Service