• Passed H ors D’oe uvres:
  • Potato Pancakes with crème fraiche and caviar Goat Cheese and Sun Dried Tomato Turnovers
    Coconut Shrimp with an orange horseradish dipping sauce Curried Chicken Dumplings
  • Sit Down Dinner: 1st Course:
  • Homemade Lobster Ravioli With a light garlic cream sauce
  • 2nd Course:
  • Warm Portabello Mushroom Salad
  • La Brea Bakery Breads and Creamery Butter
  • Entrée:
  • Beef Wellington
  • Served with a Black Truffle Sauce Or
  • Salmon Wellington
  • Served with a Lemon Caper Sauce
  • Entrees are served with a Medley of Fresh Baby Vegetables
  • Dessert:
  • Crepe’s Suzette
  • Coffee and Hot Tea Service