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  • The Seafood Sit Down Dinner:
  • Passed H ors D’oeuvres:
  • Coconut Shrimp with an orange horseradish sauce Lobster Egg Rolls with a fresh plum sauce Potato Pancakes
  • with crème fraiche and caviar Fried Calamari with a fresh tomato hot sauce
  • Maryland Style Crab Cakes with a Remoulade Sauce
  • 1ST Course:
  • Salmon Tart
  • A Freshly Baked Flaky Pastry Shell with Braised Leeks And Poached Norwegian Salmon
  • 2nd Course:
  • Kentucky Bibb Lettuce with Bay Shrimp and a light Stilton Dressing
  • La Brea Bakery Breads and Creamery Butter
  • Entrée:
  • Lobster Tail Francaise Laced with a Lemon Butter Sauce
  • Served with Crab Fried Rice and Assorted Baby Vegetables
  • Dessert:
  • Lemon Souffle Cake served with a light vanilla custard
  • Coffee and Hot Tea