- The Executive Lunch
- Passed H ors D’oe uvres:
- Chili Herb Shrimp
- Goat Cheese and Fresh Fig Turnovers Chicken Satay with a not too spicy peanut sauce
- Sit Down Lunch
- 1st Course:
- Freshly Baked Tart
- With Goat Cheese served on a bed of Beefsteak Tomatoes and Basil
- La Brea Bakery Breads and Creamery Butter
- Entrees:
- Maryland Crab Cakes on a Bed of Mescaline Salad Tossed in a Balsamic Vinaigrette
- Roulade of Eggplant
- Filled with spinach and Ricotta Cheese
- On a bed of a Mescaline Salad tossed in a Balsamic Vinaigrette
- Dessert:
- A Chocolate Mousse Cake, so light, it almost floats from the plate into your mouth….
- All Non Alcoholic Beverages
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