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  • The Executive Lunch
  • Passed H ors D’oe uvres:
  • Chili Herb Shrimp
  • Goat Cheese and Fresh Fig Turnovers Chicken Satay with a not too spicy peanut sauce
  • Sit Down Lunch
  • 1st Course:
  • Freshly Baked Tart
  • With Goat Cheese served on a bed of Beefsteak Tomatoes and Basil
  • La Brea Bakery Breads and Creamery Butter
  • Entrees:
  • Maryland Crab Cakes on a Bed of Mescaline Salad Tossed in a Balsamic Vinaigrette
  • Or

  • Roulade of Eggplant
  • Filled with spinach and Ricotta Cheese
  • On a bed of a Mescaline Salad tossed in a Balsamic Vinaigrette
  • Dessert:
  • A Chocolate Mousse Cake, so light, it almost floats from the plate into your mouth….
  • All Non Alcoholic Beverages