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  • Grilled Swordfish Steak
  • On a bed of Black Beans, topped with a Avocado Lime Salsa
  • Fresh Filet of Norwegian Salmon Laced with a Lemon Caper Sauce
  • Madras Shrimp Curry
  • Authentic curried shrimp served on a bed of Saffron Basmati Rice
  • Alaskan Halibut
  • Wrapped in a macadamia nut crust Served with a Fresh Raspberry Sauce
  • Chilean Sea Bass
  • Placed on a bed of Bok Choy
  • Served with a Fresh Pineapple, Soy and Ginger Sauce
  • Chilean Sea Bass
  • Wrapped in a Potato Crust with an Orange Dill Sauce
  • Alaskan Halibut
  • On a bed of baby spinach laced with a lemon herb sauce
  • Seared Salmon
  • With a Honey Miso Glaze